《中文菜单英文译法》之海鲜类 |
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《中文菜单英文译法》之海鲜类
日期:2009-05-07 来源:本站原创 海鲜类 Seafood 白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头 :Braised Abalone with Ox Head 鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables 碧绿原汁鲍鱼 :Braised Abalone with Vegetables 锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest 红烧鲍鱼 :Braised Abalone 红烧南非鲍 :Braised South African Abalone 金元鲍红烧肉 :Braised Pork with Abalone 龙井金元鲍 :Braised Abalone with Longjing Tea 美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts 鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐 :Braised Tofu in Abalone Sauce 鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce 鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce 鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 :Braised Boletus in Abalone Sauce 白玉蒸扇贝 :Steamed Scallops with Tofu 北极贝刺身 :Scallops Sashimi 碧绿干烧澳带 :Dry-Braised Scallops with Vegetables 碧绿鲜带子 :Braised Scallops with Vegetables 宫保鲜带子 :Kung Pao Scallops 鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg 果汁银元带子 :Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce 金银玉带 :Sautéed Scallops and Mushrooms 千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 碳烧元贝 :BBQ Scallops 铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables 夏果澳带 :Sautéed Scallops with Macadamia 鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子 :Sautéed Scallops with Cashew Nuts 干煎带鱼 :Deep-Fried Ribbonfish 多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame 脆炸桂鱼 :Fried Crispy Mandarin Fish 干烧桂鱼 :Dry-Braised Mandarin Fish 桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 清蒸桂鱼 :Steamed Mandarin Fish 松鼠桂鱼 :Sweet and Sour Mandarin Fish 豆腐烧鱼 :Fried Fish with Tofu 百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp 葱爆海参条 :Sautéed Sea Cucumber with Scallion 葱烧海参 :Braised Sea Cucumber with Scallion 高汤京葱扒刺参 :Braised Sea Cucumber with Scallion 海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole 蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head 京葱扣辽参 :Braised Sea Cucumber with Scallion 京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya 生焗海参煲 :Baked Sea Cucumber en Casserole 双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 :Sautéed Whelks in Soy Sauce 麻辣响螺片 :Hot and Spicy Sliced Sea Whelks 响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐 :Fried Tofu with Seafood 海鲜豆腐 :Braised Tofu with Seafood 海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus 红花汁烩海鲜 :Braised Seafood in Saffron Sauce 夏果海鲜 :Sautéed Seafood with Macadamia 黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼 :Braised Crucian Carp with Scallion 竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor 白汁拆烩鲢鱼头 :Stewed Silver Carp Head 豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves 豆瓣鲈鱼 :Braised Perch in Soy Bean Paste 锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard 鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili) 蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce 烧烤鲈鱼片 :Char-Grilled Perch Filet 香滑鲈鱼球 :Sautéed Perch Balls 豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce 生炒鳗片 :Sautéed Eel Slices 蒜香鳗片 :Sautéed Eel Slices with Garlic 碳烧鳗鱼 :BBQ Eel 雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard 鲶鱼烧茄子 :Braised Cat Fish with Eggplant 白灵菇扣裙边 :Braised Mushrooms with Turtle Rim 白汁烧裙边 :Stewed Turtle Rim 百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup 炒蟹 :Sautéed Crab 虫草蒸裙边 :Steamed Turtle Rim with Aweto 葱姜肉蟹 :Sautéed Crab with Ginger and Scallion 羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce 红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 红烧甲鱼 :Braised Turtle in Brown Sauce 淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan 黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉 :Braised Turtle with Diced Pork 辣酒煮花蟹 :Boiled Crab with Chili in Liquor 龙须蟹枣 :Fried Crab Meat 清炖甲鱼汤 :Stewed Turtle in Broth 清蒸甲鱼 :Steamed Turtle 肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 松茸裙边 :Braised Turtle Rim with Mushrooms 土茯苓炖山龟 :Stewed Turtle with Sarsaparilla 香辣蟹 :Sautéed Crab in Hot Spicy Sauce 洋参炖甲鱼 :Stewed Turtle with American Ginseng 油酱毛蟹 :Braised River Crab with Soy Paste 蟹黄一品锅 :Stewed Tofu with Crab Roe 原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 :Grilled Salmon Steak with Lemon 杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper 家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper 金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic 清炒鳝糊 :Sautéed Mashed Eel 砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole 铁板沙爹鳝球 :Sizzling Eel in Satay Sauce 鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce 咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole 香油蟮糊 :Braised Shredded Eel with Sesame Oil 红烧长江鲥鱼 :Braised Hilsa Herring XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce 串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce 翡翠虾仁 :Sautéed Shrimps with Broccoli 干大虾 :Fried Prawns with Sweet Sauce 干烧大虾 :Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns 宫保虾仁 :Kung Pao Shrimps 茄汁虾仁 :Sautéed Shrimps with Tomato Sauce 咕噜明虾球 :Sweet and Sour Shrimp Balls 果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce 海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce 煎烹虾仁 :Fried and Simmered Shrimps 姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion 椒盐大虾球 :Deep-Fried Prawn with Spicy Salt 椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt 芥末虾球 :Deep-Fried Prawn Topped with Mustard 金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York 金丝虾球 :Braised Shrimp Balls 金银蒜蒸大花虾 :Steamed Prawns with Garlic 韭菜炒河虾 :Sautéed Shrimps with Leek 麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce) 蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河虾仁 :Sautéed Shelled River Shrimps 沙律明虾球 :Sautéed Shrimp Balls Salad 水晶虾仁 :Sautéed Shelled Shrimps 蒜茸蒸大虾 :Steamed Prawns with Garlic 笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots 泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style 糖醋咕噜虾球 :Sweet and Sour Prawn 鲜果沙律虾 :Prawn Salad with Fresh Fruits 鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans 香葱白果虾 :Sautéed Shrimps with Gingko and Scallion 香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅大虾 :Boiled King Prawns en Casserole 家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables 香辣虾 :Fried Shrimps in Hot Spicy Sauce 瑶柱烩裙边 :Braised Turtle Rim with Scallops 羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms 银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts 油焖大虾 :Braised Prawns 玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops 白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives 煎银鳕鱼 :Pan-Fried Codfish Filet 葱烤银鳕鱼 :Grilled Codfish with Scallion 冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables 蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce 松菇银鳕鱼 :Braised Codfish with Mushrooms 泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce 特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce 香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce XO酱花枝片 :Sautéed Sliced Squid in XO Sauce 白灼花枝片 :Scalded Sliced Squid 椒盐吊片 :Deep-Fried Squid with Spicy Salt 奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit 西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce 铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce 香烧鱿鱼 :Braised Squid 雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots 避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style 菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens 剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers 沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil 锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya 砂锅鱼头 :Fish Head en Casserole 深海鲽鱼头(剁椒、葱油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion) 生焗鱼头 :Baked Fish Head en Casserole 酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili 西湖醋鱼 :West Lake Fish in Vinegar Gravy 虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole 香煎咸鱼 :Pan-Fried Salted Fish 香烧深海鱼头 :Braised Fish Head 香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce 腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans 野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms 鲍参翅肚羹 :Shark's Fin Soup with Shredded Abalone 翅汤浸什菌 :Shark's Fin Soup with Assorted Mushrooms 浓汤鸡煲翅(供3-5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons) 川式红烧鱼翅 :Braised Shark's Fin, Sichuan 高汤鸡丝生翅 :Shark's Fin Soup with Shredded Chicken 桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts 红梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and Chinese Herbs 红烧大鲍翅 :Braised Shark's Fin with Brown Sauce 红烧鸡丝翅 :Braised Shark's Fin with Shredded Chicken 花胶菜胆炖竹笙翅 :Stewed Shark's Fin with Fish Maw and Bamboo Fungus 火龙燕液翅 :Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole 鸡煲牙捡翅 :Shark's Fin with Chicken Soup en Casserole 金肘菜胆炖散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock 鹿茸养生翅 :Shark's Fin Soup with Deer Antler 木瓜炖翅 :Shark's Fin Soup with Papaya 木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya 浓汤鸡火翅 :Shark's Fin in Chicken Soup 浓汤鱼肚烩散翅 :Fish Maw with Shark's Fin Soup 浓汁鲍丝翅 :Braised Shark's Fin and Abalone in Soup 砂锅肚丝翅 :Shredded Fish Maw and Shark's Fin en Casserole 砂锅菇丝翅 :Shredded Mushrooms and Shark's Fin en Casserole 砂锅鸡煲翅 :Shark's Fin in Chicken Soup en Casserole 砂锅裙边翅 :Shredded Turtle Rim and Shark's Fin en Casserole 砂锅炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole 松茸烩鱼翅 :Braised Shark's Fin with Mushrooms 夏威夷木瓜炖翅 :Stewed Shark's Fin with Hawaiian Papaya 瑶柱鸡丝烩生翅 :Braised Shark's Fin with Shredded Chicken and Scallops 红烧排翅 :Braised Superior Shark's Fin in Brown Sauce 干贝炖烧翅 :Shark's Fin Stewed in Scallop Soup 红烧散翅 :Braised Shark's Fin in Brown Sauce 海虎翅(每两) :Supreme Shark's Fin Soup (Per 50g) 金山勾翅(每两) :Superior Shark's Fin Soup (Per 50g) 山东海参 :Shan-Dong Sea Cucumber Soup 原罐小排翅 :Shark's Fin in Soup 海鲜大煲翅 :Shark's Fin and Seafood en Casserole 浓汁三鲜鱼翅 :Three Delicacies and Shark's Fin Soup 浓汁四宝鱼翅 :Four Delicacies and Shark's Fin Soup 竹笙笋鸡丝翅 :Shark's Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇 :Sautéed Fish Lips 猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms 浓汁鱼唇 :Fish Lips Soup 糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine 蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg 蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce 黄扒鱼肚 :Braised Fish Maw 菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea 浓汁鱼肚 :Braised Fish Maw with Chicken Broth 青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork 左口鱼(豉汁蒸,清蒸,红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce) 佛跳墙 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper 什烩虾 :Braised Shrimps with Mixed Vegetables 鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 芥兰虾 :Sautéed Shrimps with Chinese Broccoli 雪豆虾 :Sautéed Shrimps with Snow Peas 甜酸虾 :Sweet and Sour Shrimps 虾龙糊 :Sautéed Shrimps in Lobster Sauce 干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce 湖南虾 :Shrimps, Hunan Style 子姜虾 :Sautéed Shrimps with Ginger Shoots 辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce 咖喱虾 :Curry Shrimps 什烩干贝 :Sautéed Scallops with Mixed Vegetable 鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 辣子干贝 :Sautéed Scallops in Hot Pepper Sauce 虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe 红烧鸟参 :Braised Sea Cucumber 糖醋全鱼 :Sweet and Sour Whole Fish 豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce 脆皮全鱼 :Crispy Whole Fish 清蒸石斑鱼 :Steamed Sea Bass 清蒸龙利 :Steamed Flounder 干煎龙利 :Pan-Fried Flounder 时菜鱼片 :Stir-Fried Fish Filets with Vegetable 椒盐鱿鱼 :Crispy Squid with Spicy Salt 时菜鱿鱼 :Stir-Fried Squid with Vegetable 豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce 宫保鱿鱼 :Kung Pao Squid 辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce 豆苗大虾 :Sautéed Shrimps with Pea Sprouts 上海油爆虾 :Stire-Fried Shrimps, Shanghai Style 虾仁跑蛋 :Shrimp Omelet 黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce 糖醋鱿鱼 :Sweet and Sour Squid 炒小卷 :Sautéed Squid Rolls 炒大蛤 :Sautéed Fresh Clams 九重鲜鲍 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint) 煎鲳鱼 :Pan-Fried Pomfret 马鲛鱼 :Pan-Fried Mackerel 蛋黄明虾 :Deep-Fried Prawns with Egg Yolk 如意鳗卷 :Deep-Fried Eel Rolls 葱烧鱼片 :Braised Fish Filets with Scallion 姜丝鱼片 :Braised Fish Filets with Ginger Slices 殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce 咖喱焗鲟 :Baked Sturgeon in Curry Sauce 菠萝虾球 :Sautéed Prawn with Pineapple 咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable 豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts 虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu 殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce 葱烧鳗鱼 :Braised Eel with Scallion 三杯中卷 :Squid Rolls with Three Cups Sauce 三杯鳗鱼 :Eel with with Three Cups Sauce 酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls 紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp 玉带干贝酥 :Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce 凤城煎鱼脯 :Fried Salted Fish Filets 川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs 米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce 韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives 红鲟米糕 :Steamed Red Sturgeon with Sticky Rice 桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce 豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce 炒山瓜仔 :Stir-Fried Baby Clams 豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans 椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt 椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt 油爆虾 :Stir-Fried Shrimps 殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce 桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce 咖喱焗肉蟹 :Baked Hardshell Crab with Curry 豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste 咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk 殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce 桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce 咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry 豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste 咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk 豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce 清蒸白鳝 :Steamed Eel 如意炸白鳝 :Deep-Fried Eel 大蒜烧白鳝 :Braised Eel with Garlic 川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style 白灼生中虾 :Scalded Prawns 蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic 药味炖生中虾 :Simmered Prawns with Medicinal Herbs 盐酥生中虾 :Baked Prawns with Salt 奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream 咖喱串烧生中虾 :Prawns Kebab with Curry 鹭香焗生中虾 :Baked Prawns with Mixed Flavor 清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce 豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce 红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce 五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings 青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic 鳟鱼刺身 :Sliced Raw Bulltrout 豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce 蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic 葱油九孔 :Abalone in Scallion Oil 香糟焗龙虾 :Baked Lobster in Rice Wine Sauce 奶油焗龙虾 :Baked Lobster with Fresh Cream 酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste 生蒸龙虾 :Steamed Lobster 三鲜海参 :Sea Cucumber with Three Delicacies 白扒鱼肚 :Braised Fish Maw in White Sauce 山东浓汁鱼翅捞饭 :Shan Dong Shark's Fin in Soup with Stewed Rice 鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce 黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce 全家福 :Stewed Assorted Delicacies 干焅鱼翅 :Stewed Shark's Fin 白扒鱼翅 :Braised Shark's Fin in White Sauce 红扒鱼翅 :Braised Shark's Fin in Brown Sauce 烧山药海参 :Braised Sea Cucumber with Chinese Yam 葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion 葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion 烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls 醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, Live Style 糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style 清炒大龙虾 :Sautéed Lobster 椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt 清炒虾仁 :Sautéed Shelled Shrimp 干烧虾仁 :Dry-Braised Shelled Shrimp 豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce 百合虾球 :Sautéed Prawn with Lily Bulbs 干烧虾球 :Dry-Braised Prawn 炸烹虾球 :Quick-Fried Prawn with Sauce 豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce 翡翠虾球 :Stir-Fried Prawn with Vegetables 炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns 扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage 扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens 蚝油小鲍 :Sautéed Abalone with Oyster Sauce 扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens 扒四宝 :Sautéed Four Delicacies in Sauce 软炸虾仁 :Soft-Fried Shrimps with Egg 糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce 兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli 清炒鲍贝 :Sautéed Abalone and Scallop 芙蓉三鲜 :Three Delicacies with Egg White 双味软炸鲜贝 :Soft-Fried Scallop in Two Taste 炸烹鲜贝 :Quick-Fried Scallop with Sauce 清炒贝仁 :Sautéed Scallops 赛螃蟹 :Crab-Flavor Fish 芫爆鳝鱼片 :Sautéed Eel Slices with Coriander 糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce 咭汁鱼片 :Stir-Fried Fish Filets in Catsup 糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鳝鱼丝 :Stir-Fried Shreded Eel 醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style 山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, Shandong Style 葱油泼多宝鱼 :Steamed Turbot with Scallion Oil 葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil 干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce 葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil 清蒸闸蟹 :Steamed River Crab 罐焖鸭丝鱼翅 :Stewed Shark's Fin with Shredded Duck 刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber 鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber 鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup 鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce 老醋蛰头 :Jellyfish with Black Vinegar 王府稣鱼 :Deep-Fried Fish with Soya Sauce 家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 宫保带子 :Kung Pao Scallops XO酱鲜椒煎带子 :Fried Scallops with XO Sauce 清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers 桂鱼(干烧,清蒸,酸汤,椒盐) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt) 东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables 草鱼(干烧,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili) 宫保大虾肉 :Kung Pao Prawn Meat 鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce) 顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone 蟹黄金钩翅 :Shark's Fin Soup with Crab Roe 泡菜鱼翅羹 :Shark's Fin Soup with Pickles 肉末辽参 :Braised Sea Cucumber with Minced Pork 鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce 浓汤裙边 :Turtle Rim Soup 浓汤鱼唇 :Fish Lips Soup 浓汤四宝 :Seafood Soup 青元烩鲜虾 :Braised Prawns with Peas 酸辣蜇头花 :Hot and Sour Jellyfish 辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin 水煮明虾 :Poached Prawns 椒香鳝段 :Stir-Fried Eel with Peppers 锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice 板栗烧鳝段 :Braised Eel with Chestnuts 碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper and Chili 上汤焗龙虾 :Lobster Poached in Chicken Consommé 蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic 椒盐蟹 :Fried Crab with Spicy Salt 咖喱蟹煲 :Curry Crabs en Casserole 菜远虾球 :Sautéed Prawn with Shanghai Greens 点桃虾球 :Walnut Shrimps 油泡虾球 :Crystal Prawn 柠檬虾球 :Sautéed Prawn with Lemon 四川虾球 :Stir-Fried Prawn, Sichuan Style 豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste 韭王象拔蚌 :Sautéed Chive with Geoduck Clam 韭王花枝片 :Sautéed Chive with Squid 豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce 马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste 双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms 豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce 葱姜生蚝 :Sautéed Oyster with Ginger and Scallion 豉汁炒青口 :Sautéed Mussel with Black Bean Sauce 豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce 清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic 豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce 蒸金钱片塘虱 :Steamed Catfish 辣汁串烧鱼 :Fish Kebab with Chili Sauce 西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli 菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens 油泡石斑球 :Fried Sea Bass Balls 川味石斑球 :Sea Bass Balls, Sichuan Style 咕噜石斑球 :Sweet and Sour Sea Bass Balls 鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens 菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 :Stewed Starfish with Aweto 洋葱煮鱼 :Boiled Fish with Onion 干炸多春鱼 :Deep-Fried Shisamo 榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds 京酱龙虾球 :Lobster Balls in Sweet Bean Sauce 酱油蟹 :Fried Crabs with Soy Sauce 醋溜蟹 :Sautéed Crabs with Sour Sauce 清汤蟹肉 :Crab Meat in Broth 黑椒鳝球 :Sautéed Eel Balls with Black Pepper 香辣芙蓉鱼 :Spicy Fish Filets with Egg White 水煮鱼 :Fish Filets in Hot Chili Oil 香煎黄板刁 :Pan-Fried Catfish 锅仔鱼籽 :Stewed Fish Roe 清蒸武昌鱼 :Steamed Wuchang Fish 红烧带鱼 :Braised Ribbonfish in Brown Sauce 酸汤鱼 :Fish in Sour Soup 百花酿露笋 :Steamed Asparagus with Minced Shrimp 石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot 翅汤青瓜虾球 :Cucumber and Prawn in Shark's Fin Soup XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce 蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot 芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli 花椒甲鱼 :Turtle with Sichuan Pepper 泡椒甲鱼 :Turtle with Pickled Peppers 酸辣鲶鱼 :Hot and Sour Catfish 糊辣基围虾 :Fried Shrimp with Hot Pepper 铁板饼子焖鱼 :Pancake with Braised Fish 木瓜鱼翅 :Shark's Fin with Papaya 蚝皇鲍鱼 :Braised Abalone in Oyster Sauce 鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce 黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans 西法大虾 :Prawns Cooked in Western Style 澳带烩鱼肚 :Braised Fish Maw with Scallops 韭香武昌鱼 :Wuchang Fish with Leeks 腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts 烤鲶鱼 :Roasted Fresh Catfish 水煮鲜鱿 :Fresh Squid in Hot Chili Oil 酸辣鳝丝 :Hot and Sour Shredded Eel 野山珍鲈鱼 :Perch with Mushrooms 清蒸大闸蟹 :Steamed Dazha Crabs 白灼虾 :Scalded Prawns 醉蟹 :Liquor-Soaked Crabs 太白竹篓虾 :Taibai Prawns in Bamboo Basket 海参锅巴 :Sea Cucumber with Crispy Rice 鸡茸鱼翅 :Shark's Fin with Minced Chicken 松子黄鱼 :Yellow-Fin Tuna with Pine Nuts 红油鱼肚 :Fish Maw in Chili Sauce 茄汁鱼片 :Fish Filets with Tomato Sauce 黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce 文章来源:北京市旅游局 上一篇:《中文菜单英文译法》之蔬菜类 下一篇:《中文菜单英文译法》之蕈类 |
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